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Thermal Processing of Foods: Food Packaging and Regulations
Engineering & Construction
This course takes you through the guidelines used in the food industry regarding its packaging. We examine the mechanical properties of materials used to pack food, which present very important manufacturing considerations. We compare biocomposite and bionanocomposite food packaging materials to help you understand the technical aspects of keeping food fresh and safe to eat before delving into the regulatory aspects of food processing.
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Thermal Processing of Foods: Food Packaging and Regulations
Learn about packaging considerations and regulations in the food industry in this free online course.
This course takes you through the guidelines used in the food industry regarding its packaging. We examine the mechanical properties of materials used to pack food, which present very important manufacturing considerations. We compare biocomposite and bionanocomposite food packaging materials to help you understand the technical aspects of keeping food fresh and safe to eat before delving into the regulatory aspects of food processing.
Course description
Course module
A short ad will play before each lesson.
4 Lessons
Food Packaging Materials and their Properties
In this module, you will learn about packaging considerations in the food processing industry. You will learn about the mechanical properties of food materials and the basic characteristics of packaging materials.
1.Learning Outcomes
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2.Food Packaging Materials and their Properties
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3.Biocomposite/Bionanocomposite Materials for Food Packaging Applications
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4.Lesson Summary
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5 Lessons
Sanitary Components and Regulatory Considerations & Special Lecture on Membrane Separation
1 Lessons
Course assessment
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