Learning Outcomes

Introduction to HACCP

HACCP Principles and Regulations

How to Do a HACCP Study

Hazards, Significance, and Control

Lesson Summary

In this module, you'll learn the foundation of the HACCP system. You will comprehend the overall process, how to identify hazards, establish critical control points, and develop effective monitoring procedures. Also, the lessons cover a complete guide for setting corrective and verification actions to ensure the effectiveness of the HACCP system.

Designing Food Safety

Implementation, Verification, and Maintenance in HACCP

HACCP Application in Supply Chain

Other Applications of HACCP Systems

This module discusses safety design and HACCP across the supply chain. You'll learn to build, implement, monitor, and manage an effective HACCP system. You'll also study the impacts of HACCP in packaging, primary manufacturing, and supply chain. Finally, you'll explore the HACCP's benefits in industry and food services.

Hazard Analysis and Public Health: A HACCP Approach - Course Assessment

This free online food safety course explains how to use the HACCP system to manage risk and protect public health.

Hazard Analysis and Public Health: A HACCP Approach

This food safety course is an excellent resource for anyone who wants to become a quality or risk management expert in the food industry. We show you how to employ the Hazard Analysis and Critical Control Points (HACCP) system to manage food safety from primary production to delivery at the supermarket. We take you through the control techniques, regulations and implementation procedures used to protect public health and guarantee food safety.

Food Fraud Training - Learning Outcomes

Introduction To Food Fraud

Causes and Examples of Food Fraud

Common Reported Cases of Food Fraud

TACCP and VACCP

TACCP and VACCP - Critical Control Points

Food Fraud Prevention

Food Fraud Training - Lesson Summary

This module will teach you how to recognise the causes and types of food fraud while exploring real-world examples. You will also cover how to apply TACCP and VACCP in a food establishment, carry out a Food Fraud Vulnerability Assessment, and ways to avoid food fraud.

Food Fraud Training - Course Assessment

Join our comprehensive free online Food Fraud Prevention and Mitigation course and become a champion of food integrity.

Food Fraud Training

This course provides a comprehensive overview of food fraud, including its causes, types, and consequences. You will learn how to recognise and investigate instances of food fraud, comprehend regulatory obligations, and implement important concepts like TACCP and VACCP. The course emphasizes practical approaches to prevent and address food fraud in order to safeguard consumer well-being and protect brand reputation.

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